MENU > Vegetarian & Gluten Free

Gluten Free


APPETIZERS

VOLCANO NACHOS

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos

SALADS

CHICKEN CAESAR SALAD

Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and Parmesan cheese

SHRIMP LOUIS WEDGE SALAD

Crispy iceberg lettuce, grilled shrimp, avocado, cherry tomatoes, cucumber and hard-boiled eggs served with paradise island dressing

GRILLED CHICKEN COBB

Grilled chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing

TACO SALAD

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing

ENTREES

CATCH OF THE DAY

Grilled and served with island rice, Chef's choice of vegetable and choice of mango salsa or cilantro lime butter

CHIMICHURRI FLAT IRON STEAK

A 10 oz flat iron steak grilled to order, served with chimichurri and French fries*

NEW YORK STRIP STEAK

A 12 oz New York strip steak with green beans and Yukon Gold mashed potatoes loaded with cheese, Applewood-smoked bacon, sour cream and green onions*

GRILLED CHICKEN BREASTS

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn

BURGERS

CHEESEBURGER IN PARADISE®

Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce on a gluten free bun

BLACK & BLEU BURGER

Topped with Applewood-smoked bacon, chunky bleu cheese dressing, lettuce and sliced tomato on a gluten free bun

CHEDDAR BBQ BURGER

Topped with cheddar cheese, Applewood-smoked bacon, fried onions, lettuce, and BBQ aioli on a gluten free bun

RANCHO DELUXE BURGER

Topped with Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing on a gluten free bun

*Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness.

SANDWICHES

SIGNATURE FISH SANDWICH

Panko-breaded Catch of the Day golden-fried, topped with sliced tomato, cilantro lime coleslaw and jalapeno tartar sauce on a gluten free bun

GRILLED CHICKEN SANDWICH

Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce sliced tomato on a gluten free bun with a side of dijon aioli

DESSERT

GLUTEN FREE BROWNIE SUNDAE

Warm gluten free chocolate fudge brownie layered with vanilla ice cream and whipped cream, topped with a chocolate and caramel drizzle

SIDES


FRENCH FRIES
SWEET POTATO WAFFLE FRIES
VEGETABLE OF THE DAY
BLACK BEANS
ISLAND RICE
MIXED GREEN SALAD
CAESAR SALAD
CILANTRO LIME COLESLAW
YUKON GOLD LOADED MASHED POTATOES
SOUP OF THE DAY


*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.
Menu items subject to change