Jerk Salmon
From Boston Bay the birthplace of Jamaican Jerk.
Salmon rubbed with our signature Jerk spices and
seared in a skillet, finished with Jerk BBQ sauce and
a side of mango chutney. Served with island rice and
seasonal vegetables.
Coconut Shrimp
Coconut breaded and fried. Served with orange
marmalade horseradish, mashed potatoes and seasonal
vegetables.
Chicken and Broccoli Pasta
Fresh chicken breast and steamed broccoli sautéed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. Or substitute shrimp.
Jimmy's Jammin' Jambalaya®
Cajun rice dish loaded with shrimp, chicken
and andouille sausage simmered in a spicy
broth. If it is good enough for the ‘Ville in
New Orleans it’s good enough for us.
Fried Chicken
Our house recipe chicken breasts breaded and fried
served with mashed potatoes, seasonal vegetables and
chicken gravy.
Catch of the Day
Grilled, blackened or pan-fried with seasonal vegetables, island rice and your choice of pineapple-mango salsa, jerk BBQ sauce or island butter.
Crab Cakes
These won't make you crabby, they're just loaded with lumb crab and a hint of Old Bay. Pan sautéed and served with mashed potatoes and seasonal vegatables.
Seafood Mac and Cheese
Shrimp and lumb crab meat tossed with elbow macaroni in a Boursin cream sauce with mixed cheese and toasted with bread crumbs.
