MENU > Vegetarian

STARTERS

PRETZEL STICKS

Served warm with mustard sauce and our homemade queso

WHITE CHEDDAR CHEESE CURDS

Served with LandShark Lager BBQ and marinara sauce.

KEY WEST QUESADILLA

Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo

ENTREES

BLACK BEAN AND ROASTED CORN TACOS

White rice, Pico de gallo, avocado and lime crema served in flour tortillas with chips and salsa

CHIMICHURRI VEGGIE BURGER

Topped with lettuce and tomatoes on a toasted brioche bun served with a side of chimichurri sauce and your choice of French fries, sweet potato fries or mixed green salad

MARGARITA PASTA

Roasted red and green bell peppers, onions, garlic in lime cilantro butter tossed with cavatappi pasta topped with queso fresco cheese

VEGGIE COBB SALAD

Fresh greens tossed in honey mustard dressing, topped with veggie strips, cucumber, tomato, hard boiled eggs, avocado and bleu cheese dressing

SIDES

French fries

Sweet potato fries

Yukon gold mashed potatoes

Vegetable of the day

Cilantro lime coleslaw

Black beans

Island rice

Side salad

Side Caesar salad

Menus are subject to change.